Jeff Brown’s hospitality management spans over 30 years and covers a diverse spectrum of management projects ranging from small independent restaurants, multi-product chain hotels to large multi-use developments with hotel, golf, residential, retail and gaming components.
Jeff Brown’s career has taken him to 11 countries on 3 continents and his cultural experience is one of the foundations of his consultative management style. With many years of experience working with international hotel companies such as InterContinental Hotels Group and Raffles/Swissotel Jeff has acquired a wide range of corporate, cultural and management skills that are indispensable when collaborating with today’s multi-faceted and financially savvy owners.
|Holiday Inn Crowne Plaza, Frankfurt, Germany||Director of Conference & Catering|
|Holiday Inn Harbour View, Hong Kong||Asst. Director of Food & Beverage|
|Café Adriatico, Hong Kong||Management Consultant|
|San Francisco Steak House, Hong Kong||Operations Manager|
|Trevino Ltd., H.K. Ltd, Hong Kong||General Manager & Director of Operations|
|Walpar Holdings H.K. Ltd||Hong Kong General Manager|
|Gold Coast Hotel & Country Club, Hong Kong||Acting General Manager|
|Holiday Inn Bell Tower, Xian, China||General Manager|
|Holiday Inn Milido, Wuxi, China||General Manager|
|Holiday Inn Crowne Plaza, Cheju Island, South Korea||General Manager|
|Swissotel, Seoul, Korea||General Manager|
|Swissotel, Beijing, China||General Manager|
|Holiday Inn Lido & Lido Place Complex, Beijing, China||General Manager|
|Crowne Plaza Royal Pines, Golf Resort & Spa, Gold Coast, Australia||General Manager|